|One relaxed chica|
I want to say, even though this re-evaluation process is sometimes scary, I am doing my best to embrace it. It seems that I spent last year thinking I had myself all sussed out. Getting a bit smug and complacent. But the deities are sensitive about hubris. And complacency is not good for my character. So, bring it on.
I feel awkward posting a link to this blog post on my Facebook wall, because one thing I decided was to give myself a bigger Facebook break. Not a total one, but I'm letting myself forget to go check it rather than making sure to check it every mumble minutes. I'm sorry not to engage very often with postings, as was my wont (and might be again), but self-care right now demands a Facebook footprint reduction.
There were so many more things I thought and felt about as I listened to the earth and water and sky. As I breathed the tropical air, basked in the sun, got splashed by the rain, and looked at the stars (when the clouds would let me).
One thing I changed just by being there was to increase my activity level. I haven't gone to the gym in longer than I care to think about. I walk a fair amount, but not enough, and at my age I need strength training as well. But on Kauai I swam every day, sometimes twice, and took some long walks. And all of that felt very good, both physically and mentally.
|Celebrating the birthday of Prince Kuhi'o|
Swimming is such a good exercise for me that I ought to keep doing it. But here at home, swimming involves going to the pool at the right time (on a fairly restrictive schedule) and the overhead of the before and after. And all of that for the dubious privilege of swimming laps in a chlorinated pool, not even close to the joy of frolicking in rolling, tepid salt water until my body says "Okay, enough for now."
So maybe not swimming, but I know very well that no one can improve their mental state without the holy trinity: nutrition, sleep, and exercise. In this case, two out of three ain't bad but ain't good enough.
Sweetie and I did well on the nutrition part, with some indulgence (cough, gelato, cough). We had light breakfasts mostly at home, often the same for lunch, and three times I made supper of grilled fish with papaya salsa and veggies. We had our foraging down this time! We bought enough to have some variety in our meals, but we ended up with very little unused food at the end of our stay. We shopped locally and also at the Hanapepe farmers market, which is not just farmers but sometimes people who are basically gardeners who work small plots and sell some of what they pick. It was such a treat to have fresh papaya and apple bananas and a variety of fresh, local vegetables. I learned to use calamansi (great in the salsa as well as in fish marinade). I grilled not only ahi and ono (my new favourite fish, also called wahoo) but also Japanese eggplant, green onions, and blanched broccoli and green beans. Grill marks on everything!
We found great restaurants in Po'ipu and Koloa, some that hadn't come up in our research. La Spezia in Koloa was a delightful discovery, with distinctive Italian food and excellent service. We had a lovely dinner at Red Salt in the Koa Kea Resort that included seared scallops in four different sauces and a wagyu filet mignon (we split it). We had one breakfast out at a place called Joe's on the Green, which is at the edge of a golf course. It's a lovely covered, open-air restaurant and bar that looks out on the golf course (where we saw nene, the state bird) but also the ocean and the mountains. And the breakfast was great: Kalua pork with rice, eggs, and toast (and hot sauce, of course), a local favourite.
The best meal of all came via a casual suggestion. Sweetie and I were getting manicures in Kapa'a. I was chatting with the woman doing my manicure. At some point she mentioned a couple of her favourite restaurants, one of which was Josselin's in Koloa. We went on our last night. Oh mah effin ever-loving lawd. Tapas, Pacific Rim fusion, and even sangria all done so well. Normally I'm not interested in sangria, but the lychee white sangria was delicious and refreshing. Tempura green beans, ahi poke, rock shrimp tempura, pork dumplings, and especially the kabocha pumpkin ravioli made our mouths very happy. The ewer of warm dark chocolate that we drizzled over pistachio ice cream profiteroles was killer. And the service was excellent. This was a Tuesday night, and I've read in reviews that the place is noisy when full, but at least on the night we went we had an outstanding experience.
Three paragraphs on food. You can tell where our priorities lie, eh? Cooking is always good for me, which is why I wanted to do that even when on vacation. And having other people make and serve great food to us is pretty darned therapeutic as well.
After watching an episode or two of season one of Game of Thrones (can't wait for the new season), I had some nice quiet time at night before bed. I would sit on the lanai, feel the breeze, look at the ocean and the sky and the huge monkey pod tree and sometimes the feral kitties that would come around (but never too close). I let the spirit of the island into me. As always, I expressed gratitude, and I wished blessings, but being in those surroundings made my ritual extra special.
Oh yeah, about that dinner at Red Salt. It was a celebratory dinner after a special event. Sweetie and I renewed our marriage vows on Shipwreck Beach with a lovely woman named KatRama who created a beautiful ceremony for us. I was looking forward to that evening for the whole vacation, and it was even more wonderful than I had thought it would be.
The best part a day among a week of wonderful days. Now it's important that I hang onto and build on things I gained from spending time in paradise.